{平台标识} {固定描述} A Malaysian food startup is reportedly working to commercialize lab-grown unagi (freshwater eel) as a sustainable alternative to wild-caught eel, according to a Nikkei Asia report. The venture aims to address overfishing and supply chain pressures affecting the traditional eel industry. This development could position Southeast Asia as an emerging hub for cultivated seafood.
Malaysian Food Startup Aims to Commercialize Lab-Grown Unagi - {财报副标题}
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